Enzymes 酶 are biological catalysts: proteins with an active site whose shape fits one substrate — the lock and key model. Temperature and pH change the rate; far from the optimum the enzyme denatures (active site changes shape).
| Enzyme |
Made in |
Acts on |
Products |
| amylase (a carbohydrase) |
salivary glands, pancreas, small intestine |
starch |
simple sugars (glucose) |
| protease |
stomach, pancreas, small intestine |
protein |
amino acids |
| lipase |
pancreas, small intestine |
lipids |
glycerol + 3 fatty acids |
Digestive enzymes turn food into small soluble molecules that can be absorbed into the bloodstream. The products build new carbohydrates, lipids and proteins; some glucose is used in respiration.
Bile 胆汁: made in the liver, stored in the gall bladder. It is alkaline, neutralising hydrochloric acid from the stomach, and emulsifies fat into small droplets, increasing the surface area — both raise the rate of fat breakdown by lipase.
RP4 food tests (learn reagent, colour change, substance):
| Test |
Reagent |
Positive result |
| sugars (reducing) |
Benedict's, heat |
blue → brick-red |
| starch |
iodine |
orange/brown → blue-black |
| protein |
Biuret |
blue → purple |
| lipids |
Sudan III |
red-stained layer on top |
RP5 (pH and amylase): buffer solutions at pH values, amylase + starch, continuous sampling onto a spotting tile with iodine, record the time for the starch to disappear — shortest time = fastest rate at the optimum pH.