Pearson Edexcel · International GCSE
生物
Papers, samples and curriculum documents for this course. · 本课程的文件、样卷和课程大纲。
Qualification code · 资格代码: 4BI1
Recent past papers · 近期真题
18 paper and mark-scheme pairs · 真题与评分标准对
Browse papers and mark schemes · 浏览文件和评分标准 →Handouts, exercise sheets and slides · 讲义、练习卷与幻灯片
Shared topic documents retain their source course and topic titles. Use your chosen board’s specification for coverage, tier and exam requirements. · 共用专题资料保留原课程与专题名称。请按所选考试局的大纲核对内容、等级及考试要求。
Handouts · 讲义 · IGCSE Biology · IGCSE 生物 (21)
- 1. Characteristics and classification of living organisms · 1. 生物的特征与分类
- 2. Organisation of the organism · 2. 生物体的组成
- 3. Movement into and out of cells · 3. 物质进出细胞
- 4. Biological molecules · 4. 生物分子
- 5. Enzymes · 5. 酶
- 6. Plant nutrition · 6. 植物的营养
- 7. Human nutrition · 7. 人体的营养
- 8. Transport in plants · 8. 植物体内的运输
- 9. Transport in animals · 9. 动物体内的运输
- 10. Diseases and immunity · 10. 疾病与免疫
- 11. Gas exchange in humans · 11. 人体的气体交换
- 12. Respiration · 12. 呼吸作用
- 13. Excretion in humans · 13. 人体的排泄
- 14. Coordination and response · 14. 协调与反应
- 15. Drugs · 15. 药物
- 16. Reproduction · 16. 生殖
- 17. Inheritance · 17. 遗传
- 18. Variation and selection · 18. 变异与选择
- 19. Organisms and their environment · 19. 生物与环境
- 20. Human influences on ecosystems · 20. 人类对生态系统的影响
- 21. Biotechnology and genetic modification · 21. 生物技术与基因改造
Exercise sheets · 练习页 · IGCSE Biology · IGCSE 生物 (76)
- 1.1 Characteristics of living organisms · 1.1 生物的特征
- 1.2 Concept and uses of classification systems · 1.2 分类系统的概念与用途
- 1.3 Features of organisms · 1.3 生物类群的特征
- 2.1 Cell structure · 2.1 细胞结构
- 2.1.1 The bacterial cell, specialised cells and levels of organisation · 2.1.1 细菌细胞、特化细胞与组织层次
- 2.2 Size of specimens · 2.2 标本的大小
- 3.1 Diffusion · 3.1 扩散
- 3.2 Osmosis · 3.2 渗透
- 3.3 Active transport · 3.3 主动运输
- 4.1 Biological molecules · 4.1 生物分子
- 5.1 Enzymes · 5.1 酶
- 5.1.1 Enzyme experiments: turning times into rates, and explaining the curve · 5.1.1 酶的实验:由时间换算反应速率,并解释曲线
- 6.1 Photosynthesis · 6.1 光合作用
- 6.1.1 Testing a leaf for starch, and the experiments behind the equation · 6.1.1 检验叶片中的淀粉,以及支持光合作用方程式的实验
- 6.2 Leaf structure · 6.2 叶的结构
- 7.1 Diet · 7.1 膳食
- 7.2 Digestive system · 7.2 消化系统
- 7.3 Physical digestion · 7.3 物理消化
- 7.4 Chemical digestion · 7.4 化学消化
- 7.5 Absorption · 7.5 吸收
- 8.1 Xylem and phloem · 8.1 木质部与韧皮部
- 8.2 Water uptake · 8.2 水分的吸收
- 8.3 Transpiration · 8.3 蒸腾作用
- 8.4 Translocation · 8.4 有机物的运输
- 9.1 Circulatory systems · 9.1 循环系统
- 9.2 Heart · 9.2 心脏
- 9.2.1 Valves, the heartbeat, monitoring the heart and coronary heart disease · 9.2.1 瓣膜、心搏、心脏的监测与冠心病
- 9.3 Blood vessels · 9.3 血管
- 9.4 Blood · 9.4 血液
- 10.1 Diseases and immunity · 10.1 疾病与免疫
- 10.1.1 Immunity: antibodies, vaccination and the cholera chain · 10.1.1 免疫:抗体、疫苗接种与霍乱的传播链
- 11.1 Gas exchange in humans · 11.1 人体的气体交换
- 11.1.1 Ventilation, air composition, exercise and keeping the airways clean · 11.1.1 通气、空气成分、运动,以及呼吸道的清洁
- 12.1 Respiration · 12.1 呼吸作用
- 12.1.1 Investigating the effect of temperature on respiration in yeast
- 12.2 Aerobic respiration · 12.2 有氧呼吸
- 12.3 Anaerobic respiration · 12.3 无氧呼吸
- 13.1 Excretion in humans · 13.1 人体的排泄
- 13.1.1 The urinary system, the kidney in section, and why urea cannot stay
- 14.1 Coordination and response · 14.1 协调与反应
- 14.2 Sense organs · 14.2 感觉器官
- 14.3 Hormones · 14.3 激素
- 14.4 Homeostasis · 14.4 稳态
- 14.5 Tropic responses · 14.5 向性反应
- 15.1 Drugs · 15.1 药物
- 16.1 Asexual reproduction · 16.1 无性生殖
- 16.2 Sexual reproduction · 16.2 有性生殖
- 16.3 Sexual reproduction in plants · 16.3 植物的有性生殖
- 16.3.1 Flower structure, pollination, fertilisation and germination · 16.3.1 花的结构、传粉、受精与萌发
- 16.4 Sexual reproduction in humans · 16.4 人类的有性生殖
- 16.4.1 The reproductive systems, the gametes and the placenta · 16.4.1 生殖系统、配子与胎盘
- 16.5 Sex hormones in humans · 16.5 人类的性激素
- 16.6 Sexually transmitted infections · 16.6 性传播感染
- 17.1 Chromosomes, genes and proteins · 17.1 染色体、基因与蛋白质
- 17.1.1 From gene to protein: mRNA, ribosomes and why cells differ · 17.1.1 从基因到蛋白质:mRNA、核糖体与细胞分化的原因
- 17.2 Mitosis · 17.2 有丝分裂
- 17.3 Meiosis · 17.3 减数分裂
- 17.4 Monohybrid inheritance · 17.4 单基因遗传
- 17.4.1 Pedigrees, test crosses, blood groups and sex linkage · 17.4.1 系谱图、测交、血型与伴性遗传
- 18.1 Variation · 18.1 变异
- 18.2 Adaptive features · 18.2 适应性特征
- 18.3 Selection · 18.3 选择
- 19.1 Energy flow · 19.1 能量流动
- 19.2 Food chains and food webs · 19.2 食物链与食物网
- 19.2.1 Ecological pyramids, energy transfer and human impact on a web · 19.2.1 生态金字塔、能量流动与人类对食物网的影响
- 19.3 Nutrient cycles · 19.3 营养物质循环
- 19.4 Populations · 19.4 种群
- 20.1 Food supply · 20.1 食物供应
- 20.2 Habitat destruction · 20.2 栖息地破坏
- 20.3 Pollution · 20.3 污染
- 20.3.1 Sewage, fertiliser, plastics and the greenhouse gases · 20.3.1 污水、化肥、塑料与温室气体
- 20.4 Conservation · 20.4 保护
- 20.4.1 Conservation: why species are lost, and how forests, fish and species are saved · 20.4.1 保护:物种消失的原因,以及森林、渔业与物种的保护
- 21.1 Biotechnology and genetic modification · 21.1 生物技术与基因改造
- 21.2 Biotechnology · 21.2 生物技术
- 21.3 Genetic modification · 21.3 基因改造
Presentation slides · 演示文稿幻灯片 · IGCSE Biology · IGCSE 生物 (21)
- 1. Characteristics and classification of living organisms · 1. 生物的特征与分类
- 2. Organisation of the organism · 2. 生物体的组成
- 3. Movement into and out of cells · 3. 物质进出细胞
- 4. Biological molecules · 4. 生物分子
- 5. Enzymes · 5. 酶
- 6. Plant nutrition · 6. 植物的营养
- 7. Human nutrition · 7. 人体的营养
- 8. Transport in plants · 8. 植物体内的运输
- 9. Transport in animals · 9. 动物体内的运输
- 10. Diseases and immunity · 10. 疾病与免疫
- 11. Gas exchange in humans · 11. 人体的气体交换
- 12. Respiration · 12. 呼吸作用
- 13. Excretion in humans · 13. 人体的排泄
- 14. Coordination and response · 14. 协调与反应
- 15. Drugs · 15. 药物
- 16. Reproduction · 16. 生殖
- 17. Inheritance · 17. 遗传
- 18. Variation and selection · 18. 变异与选择
- 19. Organisms and their environment · 19. 生物与环境
- 20. Human influences on ecosystems · 20. 人类对生态系统的影响
- 21. Biotechnology and genetic modification · 21. 生物技术与基因改造
Course units and learning goals · 课程单元与学习目标
These lessons teach selected course objectives. Check the remaining coverage gaps; the material is not a complete preparation programme. · 这些课程教授选定的教学目标。请检查剩余的覆盖缺口;本材料并非完整的备考方案。
1 · The nature and variety of living organisms
- Image length divided by actual length.
- A scale bar provides a known real distance in the same image. Convert the image length and real length to the same unit before dividing. Magnification is a ratio and has no unit.
- Focus a prepared slide at low power first. Move to a higher power and use fine focus. Make a clear line drawing, label structures with straight lines, and record the scale rather than shading the image.
- magnification
- Image length divided by actual length
- resolution
- Ability to distinguish two close points
2 · Structures and functions in living organisms
- Net water movement through a partially permeable membrane.
- Use percentage change to compare samples with different initial masses. A zero percentage change estimates a solution concentration with no net water movement. This is an estimate from a trend, not proof that water molecules stop moving.
- Use equal-length cylinders from similar tissue, fixed solution volume, temperature and immersion time. Blot each cylinder in the same way before weighing. Repeat each concentration and plot mean percentage change against concentration.
- A biological catalyst.
- Measure rate using product formed per unit time or a fixed endpoint. For an endpoint test, 1/time is a rate proxy if the same amount of product or substrate change defines the endpoint each time.
- For starch digestion, equilibrate enzyme and starch in a water bath, control pH with buffer, mix measured volumes, and test samples with iodine at fixed intervals. Use a clean spot for each test. Do not put iodine into the reaction mixture.
- Breakdown of large food molecules.
- Absorption moves soluble products into blood or lymph. Thin exchange surfaces and a large surface area shorten diffusion paths and increase transfer. Enzyme activity and transport are different processes.
- Use Benedict reagent with controlled heating for reducing sugars, iodine for starch, Biuret reagent for protein, and the ethanol emulsion test for lipids. Keep ethanol away from flames. Use positive and negative controls.
- A factor whose shortage restricts rate.
- Change only one factor when testing a limiting factor. At low light, extra light may increase rate. At a plateau, the changed factor is no longer the main limit in that range; the graph alone does not identify which other factor is limiting.
- Measure collected gas volume over a fixed time instead of assuming all bubbles have the same volume. Control temperature, plant size and carbon dioxide supply. Allow the plant to adjust before each reading and repeat.
- Cell reactions that transfer energy from substrates.
- Anaerobic respiration releases less energy per glucose than aerobic respiration. In human muscles it produces lactic acid; in yeast it produces ethanol and carbon dioxide. Breathing supplies oxygen but is not itself respiration.
- A respirometer can measure oxygen uptake when carbon dioxide is absorbed. Control temperature with a water bath and use a comparison containing inert material. Keep absorbent separated from organisms and follow the school risk assessment.
- Maintenance of suitable internal conditions.
- When blood glucose is high, insulin helps increase glucose uptake and storage as glycogen. When it is low, glucagon supports release of glucose from stores. These responses are coordinated, not identical effects of two hormones.
- Interpret a time graph by identifying the initial disturbance, the response and the return toward the normal range. Mark the delay before a response. Do not assume a graph shows an instantaneous correction.
- osmosis
- Net water movement through a partially permeable membrane
- control variable
- A factor kept constant for a fair comparison
- enzyme
- A biological catalyst
- denaturation
- A structural change that disrupts function
- digestion
- Breakdown of large food molecules
- absorption
- Movement of soluble products into the body
- limiting factor
- A factor whose shortage restricts rate
- photosynthesis
- Light-driven formation of carbohydrate
- respiration
- Cell reactions that transfer energy from substrates
- ATP
- A molecule that couples energy transfers in cells
- homeostasis
- Maintenance of suitable internal conditions
- negative feedback
- A response opposing the original change
3 · Reproduction and inheritance
- A variant of a gene.
- In a simple monohybrid cross Aa × Aa, gametes carry A or a. Combining independent gametes gives AA, Aa, Aa and aa. The predicted probabilities describe many possible fertilizations, not a fixed order of children.
- Write parental genotypes and gametes before making the grid. State the inheritance model and phenotype key. Use a pedigree to check consistency with a model; do not infer certainty from a small family alone.
- allele
- A variant of a gene
- genotype
- The alleles an organism carries
4 · Ecology and the environment
- A defined area used for sampling.
- Estimate total abundance by multiplying mean density by area, with consistent units. This assumes sampled areas represent the habitat. Patchiness and too few samples widen uncertainty.
- Choose coordinates with random numbers before visiting the patches. Record quadrat area and counting rules. For a transect, use fixed distances and measure a relevant abiotic variable. Do not damage habitats or sample unsafe locations.
- quadrat
- A defined area used for sampling
- population
- Organisms of one species in a defined area
5 · Use of biological resources
- An agent that causes disease.
- After vaccination, memory cells can support a faster secondary response. Antibiotic resistance arises through heritable variation and selection; an individual bacterium does not choose to become resistant because it needs to survive.
- Use published infection data to compare rates per equal population size. Distinguish prevalence at a time from new cases over a period. In school, use safe simulations or approved cultures rather than collecting unknown pathogens.
- pathogen
- An agent that causes disease
- antigen
- A structure recognized by a specific immune response
Preparing for this qualification · 备考指南
- This is linear 4BI1, not the separately coded modular qualification.
- Paper 1B: 110 marks, 2 h, 61.1%; Paper 2B: 70 marks, 1 h 15 min, 38.9%. No Foundation/Higher tiers.
- Retain every B-suffixed objective: it distinguishes separate Biology from Double Award; practical methods are assessed in writing.
Teaching coverage still needed · 仍需教学覆盖内容
- Characteristics of life, groups and specified pathogen examples need full coverage.
- Full plant/human transport, gas exchange, excretion and coordination objectives, including B-suffixed separate-science statements, remain.
- Plant/human reproduction, DNA/protein synthesis and selection objectives including B extensions remain.
- Cycles, pollution and organism interdependence require complete statement mapping.
- Food production, fish farming, fermentation, genetic modification and cloning need dedicated coverage; infection case covers microbiological evidence only.
Specifications and sample documents · 课程大纲和样件文件
Course materials · 课程资料
Course preparation · 课程准备
Documents are available. Board-specific notes, assessments and interactive past-paper practice are not yet available for every course. · 文档已提供。并非所有课程都具备考试局特定的注释、测评及交互式历年真题练习。
Lessons · 课程 →