Skip to content

Biotechnology and genetic modification

IGCSE Biology · Topic 21

Train
21.1

Why bacteria are useful

Syllabus
Core Supplement
1 State that bacteria are useful in biotechnology and genetic modification due to their rapid reproduction rate and their ability to make complex molecules 2 Discuss why bacteria are useful in biotechnology and genetic modification, limited to: (a) few ethical concerns over their manipulation and growth (b) the presence of plasmids

Source: Cambridge International syllabus

Biotechnology 生物技术 uses living things (or their enzymes) to make useful products. Bacteria 细菌 are especially useful because:

  • they reproduce very fast (a high rate 速率 of reproduction).
  • they can make complex molecules 分子.
  • (Supplement) there are few ethical 伦理 concerns about growing them, and they contain plasmids 质粒 (small DNA rings that are easy to work with).
Vocabulary Train
English Chinese Pinyin
biotechnology 生物技术 shēng wù jì shù
enzymes méi
bacteria 细菌 xì jūn
rate 速率 sù lǜ
molecules 分子 fèn zǐ
ethical 伦理 lún lǐ
plasmids 质粒 zhì lì
21.2

Biotechnology in action

Syllabus
Core Supplement
1 Describe the role of anaerobic respiration in yeast during the production of ethanol for biofuels
2 Describe the role of anaerobic respiration in yeast during bread-making
3 Describe the use of pectinase in fruit juice production
4 Investigate and describe the use of biological washing powders that contain enzymes
5 Explain the use of lactase to produce lactose-free milk
6 Describe how fermenters can be used for the large-scale production of useful products by bacteria and fungi, including insulin, penicillin and mycoprotein
7 Describe and explain the conditions that need to be controlled in a fermenter, including: temperature, pH, oxygen, nutrient supply and waste products

Source: Cambridge International syllabus

Large stainless-steel fermentation tanks Fermentation tanks: microbes are grown at scale in biotechnology.

Yeast: biofuels and bread

Yeast 酵母 carries out anaerobic respiration 无氧呼吸 (without oxygen), making ethanol 乙醇 and carbon dioxide.

  • the ethanol can be used as a biofuel 生物燃料.
  • in bread-making, the carbon dioxide makes the dough rise.

Yeast breaks glucose down without oxygen into ethanol, which is used as a biofuel, and carbon dioxide, which makes bread rise Yeast makes ethanol (a biofuel) and carbon dioxide (which makes bread rise)

Enzymes in industry

  • pectinase 果胶酶 breaks down cell walls to release more juice from fruit, giving more and clearer juice.
  • biological washing powders 洗衣粉 contain enzymes (such as proteases and lipases) that digest stains, even at lower temperatures.
  • (Supplement) lactase 乳糖酶 breaks down lactose 乳糖 to make lactose-free milk, for people who cannot digest lactose.

Pectinase gives more fruit juice; proteases and lipases wash out stains; lactase makes lactose-free milk Enzymes used in industry

Fermenters (Supplement)

A fermenter 发酵罐 is a large tank used to grow bacteria or fungi to make useful products, such as insulin 胰岛素, penicillin 青霉素 and mycoprotein 真菌蛋白. The conditions inside must be carefully controlled: temperature 温度, pH, oxygen 氧气, the supply of nutrients, and the removal of waste products.

A fermenter tank: a stirrer mixes the culture, a water jacket controls the temperature, air provides oxygen, a pH probe checks the pH, nutrients flow in and product or waste flows out A fermenter grows microbes with the temperature, pH, oxygen and nutrients all controlled

Explore

Biotechnology application lab

Classify biotechnology examples by the problem they solve.

Explore

Fermenter control loop

Watch how a fermenter keeps microbes growing at the best rate.

Vocabulary Train
English Chinese Pinyin
yeast 酵母 jiào mǔ
anaerobic respiration 无氧呼吸 wú yǎng hū xī
ethanol 乙醇 yǐ chún
biofuel 生物燃料 shēng wù rán liào
pectinase 果胶酶 guǒ jiāo méi
washing powders 洗衣粉 xǐ yī fěn
lactase 乳糖酶 rǔ táng méi
lactose 乳糖 rǔ táng
fermenter 发酵罐 fā jiào guàn
insulin 胰岛素 yí dǎo sù
penicillin 青霉素 qīng méi sù
mycoprotein 真菌蛋白 zhēn jūn dàn bái
temperature 温度 wēn dù
oxygen 氧气 yǎng qì
21.3

Genetic modification

Syllabus
Core Supplement
1 Describe genetic modification as changing the genetic material of an organism by removing, changing or inserting individual genes 3 Outline the process of genetic modification using bacterial production of a human protein as an example, limited to: (a) isolation of the DNA making up a human gene using restriction enzymes, forming sticky ends (b) cutting of bacterial plasmid DNA with the same restriction enzymes, forming complementary sticky ends (c) insertion of human DNA into bacterial plasmid DNA using DNA ligase to form a recombinant plasmid (d) insertion of recombinant plasmids into bacteria (specific details are not required) (e) multiplication of bacteria containing recombinant plasmids (f) expression in bacteria of the human gene to make the human protein
2 Outline examples of genetic modification: (a) the insertion of human genes into bacteria to produce human proteins (b) the insertion of genes into crop plants to confer resistance to herbicides (c) the insertion of genes into crop plants to confer resistance to insect pests (d) the insertion of genes into crop plants to improve nutritional qualities
4 Discuss the advantages and disadvantages of genetically modifying crops, including soya, maize and rice

Source: Cambridge International syllabus

Genetic modification 基因改造 means changing an organism's genetic material 遗传物质 by removing, changing or inserting individual genes 基因.

A photograph of a DNA gel under UV light: a ladder of evenly spaced reference bands runs down the left lane, and the sample lanes show bright glowing bands where pieces of DNA have collected after being separated by size DNA fragments separated by gel electrophoresis appear as glowing bands

Making a human protein in bacteria (Supplement)

For example, to make a human protein 蛋白质 (such as insulin) in bacteria:

  1. cut the human gene out of human DNA using restriction enzymes 限制酶, which leave sticky ends 黏性末端.
  2. cut open a bacterial plasmid with the same restriction enzymes, giving matching sticky ends.
  3. join the human gene into the plasmid using DNA ligase 连接酶, making a recombinant plasmid 重组质粒.
  4. put the recombinant plasmid into a bacterium.
  5. the bacteria multiply and express 表达 the human gene, making the human protein.

Genetic modification: a human gene is cut out and joined into a bacterial plasmid with ligase to make a recombinant plasmid, which is put into bacteria so they make the human protein A human gene is joined into a plasmid, then bacteria make the human protein

Worked example. Put the steps of making human insulin in bacteria in order. Restriction enzymes cut the human insulin gene out of human DNA, leaving sticky ends. The same restriction enzyme cuts open a bacterial plasmid, so its sticky ends match the gene's. Ligase joins the gene into the plasmid, making a recombinant plasmid. The plasmid is put into a bacterium, and the bacteria multiply in a fermenter, each one expressing the gene and making human insulin. Two marks hang on precision: the same enzyme must cut both the gene and the plasmid, which is what makes the sticky ends fit; and ligase joins - it does not cut.

Examples of genetic modification

Genetic modification is used to:

  • put human genes into bacteria to make human proteins (such as insulin).
  • put genes into crop plants 农作物 to give resistance 抗性 to herbicides 除草剂.
  • put genes into crops to give resistance to insect pests.
  • put genes into crops to improve their food value.

(Supplement) GM crops such as soya, maize and rice can give higher yields and better nutrition, but some people worry about effects on health, on wild species, and about the cost of GM seeds.

Explore

Genetic modification route

Follow the main steps from useful gene to modified organism.

Vocabulary Train
English Chinese Pinyin
genetic modification 基因改造 jī yīn gǎi zào
genetic material 遗传物质 yí chuán wù zhì
genes 基因 jī yīn
protein 蛋白质 dàn bái zhì
restriction enzymes 限制酶 xiàn zhì méi
sticky ends 黏性末端 nián xìng mò duān
ligase 连接酶 lián jiē méi
recombinant plasmid 重组质粒 chóng zǔ zhì lì
express 表达 biǎo dá
crop plants 农作物 nóng zuò wù
resistance 抗性 kàng xìng
herbicides 除草剂 chú cǎo jì
21.3

Exam tips

  • Bacteria are used because they reproduce fast, make complex molecules, and contain plasmids.
  • Yeast (anaerobic respiration) → ethanol (biofuel) and carbon dioxide (bread). Enzymes: pectinase (fruit juice), proteases and lipases (washing powders), lactase (lactose-free milk).
  • Fermenters make insulin, penicillin and mycoprotein; control temperature, pH, oxygen, nutrients and waste.
  • Genetic modification: cut a gene with restriction enzymes (sticky ends) → join it into a plasmid with ligase (a recombinant plasmid) → put into bacteria → express the gene to make the protein.
  • GM crops can resist herbicides or insect pests, or have better nutrition.

Log in or create account

IGCSE & A-Level